Spiced olive oil

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My hubby likes to play chef…a lot. He’s an amazing cook and constantly comes up with gourmet meals for the daughter and I. So, when he decided to make his own spiced olive oils, I just thought…gotta blog it!
We found these oil dispensers at Wal-mart.  They were $3.97 for a set of 2. We got 2 sets. The olive oil hubby used was just the Kroger brand of Extra Virgin Olive Oil. You could use whatever type you like.
He made four types…red pepper, garlic, basil, and rosemary. Those are the four main spices he uses in cooking. If you make these for your home, go with whatever spices you use regularly.
Measure the oil to fit in your containers. After washing the oil dispensers, we filled with water and measured how much would fit. Then poured that much oil in a saucepan. (Make sure to leave enough room to fit the spices as well) Add in the spice you are working on. The amount of spice you add is a personal preference. The more you add, the stronger the flavor will be in the oil. Bring the oil to a boil and then let simmer for 5 minutes. Cool to room temp, then pour in your dispenser.
Here is the red pepper and garlic versions. They will be cloudy at first, but after they sit overnight, the oil will clear up. The spices will fall to the bottom, if any is left in your oil. (You can always strain out the spices before pouring in the dispense…again, personal preference)
For the rosemary and basil versions, hubby put sprigs of the the fresh herb in the dispenser as well as in the boiling oil. It’s just prettier that way.

Sorry there isn’t a beautiful finished picture. You see those wonderful slices of French bread in the left corner??? Well, as soon as the basil version was done, we had to pour some over the bread and try it. Enough said!!!!
If you make your own, let me know how it turns out. We actually made these a couple months ago. I wanted to see how we liked them before posting this. Let’s just say We barely have any left! Time to make more!!!!

  • http://www.blogger.com/profile/06795789596294894575 Sherrie

    Thank you for the tutorial! I have to try this with Rosemary!

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